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Choose delicious dishes from variety of options!Ven Pongal
An all-day favourite from Tamil Nadu, experience the how well rice and yellow moong lentils are tempered with cumin seeds, ginger, black pepper and curry leaves
AEDÂ 32
Bisi Bele Bath
A must-try dish from Karnataka, this delicious mix of rice, lentils and vegetables, cooked with special spices and ghee (clarified butter) will leave you wanting more
AEDÂ 33
Saadi
From the land of Haryana, where rice and black lentils are tempered with garlic, cumin and ghee
AEDÂ 30
Methi Masala
From Andhra Pradesh known for its spice treats, rice and lentils are tempered with fenugreek, ginger, garlic and spices
AEDÂ 32
Marwadi Bajra
From Rajasthan where Pearl millet, lentils and rice are cooked with spices and asafoetida
AEDÂ 34
Pav Bhaji
For lovers of Pav bhaji, rice and lentils cooked with vegetables and special Pav bhaji spices
AEDÂ 32
Dal Palak
A treat from Delhi, you can expect a healthy recipe of rice, lentils and spinach cooked with ground spices, tempered with cumin
AEDÂ 32
Amritsari
From the land of plenty, Punjab, we feature Rice and lentils cooked with chickpeas, ground spices, flavoured with ginger and garlic
AEDÂ 32
Kathiyawadi Masala
A favourite from Gujarat, famed for its vegetarian cuisine, rice and green moong lentils are cooked with vegetables and ghee
AEDÂ 32
Tayire Sadam
A classic from Tamil Nadu, this is a recipe of rice and curd tempered with curry leaves and mustard seeds
AEDÂ 30
Dal Papad
Yet another favourite from Rajasthan, here rice and yellow lentils are tempered with caraway seeds and papad
AEDÂ 33
Masala Dalia
From the centre of India, Madhya Pradesh, this is cracked wheat and yellow lentils cooked with spices, and fresh coriander
AEDÂ 34
Aloo Santra
From Sindh, rice and yellow lentils scented with orange, potatoes, and gram flour vermicelli
AEDÂ 32
Oats & Lentils
An all-time favourite, wheat oats, rice and lentils are cooked with ground spices
AEDÂ 32
Broccoli & Basil
Rice and lentils along with broccoli scented with fresh basil leaves
AEDÂ 37
Kale & Berry
Rice and lentils cooked with Kale leaves and berries in olive oil
AEDÂ 37
Artichoke & Barley
Barley cooked with onion-tomatoes, artichoke and spices
AEDÂ 37
Mixed Herbs
A creamy preparation of Arborio rice, fresh herbs, spinach and parmesan cheese
AEDÂ 40
Sprouts & Lentils
Rice, green moong lentils with lentil sprouts, ground spices and cottage cheese
AEDÂ 34
Gain From Grain
A healthy preparation of black rice, lentils, barley and quinoa
AEDÂ 35
Indo-Italian
Try this irresistible fusion of Arborio rice and lentils, truffle oil and creamy parmesan cheese
AEDÂ 40
Basil Pesto Sabudana
Another fusion dish where Tapioca pearl is tossed in basil pesto, parmesan cheese
AEDÂ 37
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